4 Nations Restaurant Networking Dinner

Our thanks to Samantha for hosting a very enjoyable evening. We can recommend 4 Nations, at the top of George Street in town centre St Albans. Great Food at the right price. Charming Venue set back in a Courtyard off George Street.

Address 23b George Street AL3 4ES, call 01727 569659 to book or email   info@4nationsrestaurant.co.uk

http://www.4nationsrestaurant.co.uk/

 

 

20150603 4 Nsations Restaurant

Sample Menu

I can recommend the Sausages and Yorkshire Pudding –

Starters

Grilled English asparagus and with a poached egg and hollandaise sauce (GF) £5.95

Grilled Fold farm halloumi with baby leaves, dressing and chilli jam (V) (GF) £5.95

Salt and pepper squid served with tartar sauce £5.95

Irish smoked salmon and prawn cocktail tower served with mixed leaves (GF) £6.65

Pear, stilton and walnut salad with a reduced vinegar dressing (V) £5.95

Smoked haddock and spring onion fishcake served on a bed of baby leaves with a sweet chilli jam £5.95

Course pork terrine served with rocket leaves, toast and an apple chutney £5.95

 

Puddings

Chocolate Brownie served warm with dairy hazlenut ice-cream £5.95

Sticky toffee pudding served warm with toffee sauce and caramel ice-cream £5.95

Eton Mess served with fresh strawberries and lemon meringue ice-cream £5.95

Baileys cheesecake served with cream £5.95

4 Nations cheeseboard served with chutney, crackers, grapes and celery £6.95

Selection of ice-cream (3 scoops) choose from chocolate, strawberry, caramel, honeycomb, lemon meringue, hazelnut or vanilla £4.95

Please note that service charge is not included in our prices, thank you

(N) Contains nuts (V) Suitable for Vegetarians (GF) Gluten Free (GF*) Gluten free option available

Please note that nuts are used in some of the dishes that are prepared in our kitchen, therefore we cannot guarantee anything to be 100% free of nut traces

 

Main Courses

All of our main courses are complete dishes no side orders are required

Burry port Monkfish served on bubble and squeak with herb butter and seasonal vegetables (GF*) £16.95

Venison steak with mini roast potatoes, red wine and port sauce, bread sauce and seasonal vegetables £17.95

Chicken breast stuffed with black pudding, mature English cheddar wrapped in streaky bacon served with a creamy mash, and a smoked cheese sauce £15.95

6 hour slow cooked lamb shank on a creamy mash with seasonal vegetables and a root veg gravy (GF) £17.95

Calves liver and bacon served on bubble and squeak with an onion and mustard gravy & seasonal veg               £14.95

Salmon fillet on carrot and swede mash with a white wine butter sauce and seasonal vegetables £15.95

Flame grilled lamb steak with mini roast potatoes, a red wine and port sauce and seasonal vegetables (GF) £16.95

10oz Sirloin steak, house chips, vine tomatoes, mushrooms, rocket leaves & a real ale battered onion rings (GF*) £19.95

Award winning pork and leek sausages with Yorkshire pudding, creamy mash and onion gravy £14.95

Butternut squash, broccoli and cheese** crumble with seasonal veg (V) (GF*) £14.95

 

Mushroom, hazelnut and brie wellington with mash and seasonal vegetables (V) £14.95

 

Salads/Lighter Options

All salads include purple tenderstem broccoli

              

Steak strips and blue cheese salad with balsamic dressing (GF) £15.95

 

Smoked haddock and spring onion fishcakes with curly kale and mixed leaves and house dressing (GF) £15.95

Battered halloumi with a mixed leaf salad, house chips and chilli jam (V) £13.95

Flame grilled chicken & bacon salad served with an oil based house dressing, and house chips (GF) £14.95

Cold smoked salmon and prawn salad with house dressing and house chips (GF) £14.95

 

 

(**) type may change dependent on availability

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